Small-batch syrups made from real ingredients — no extracts, no preservatives. Inspired by our love for coffee, travel, and flavors that feel like home.
The Collection
Inspired by where we’ve been and where we’re headed, these syrups bring together the flavors we’d share with new friends at home.
A vanilla you’ll keep coming back to. Made with real vanilla beans for a flavor that’s warm, familiar, and never too sweet.
One of the flavors closest to home for us. Pandan is nutty, fragrant, and uniquely its own, with notes of vanilla and coconut.
Bright and refreshing, with the unmistakable flavor of fresh shiso leaves. Slightly minty, slightly citrusy, and unlike anything else.
About Us
We’ve always planned our trips around good food, good coffee, and whatever local specialty we could get our hands on. From growing up in Southern California to traveling abroad, we’ve spent years collecting flavors, ingredients, and experiences that stuck with us long after we came home. Eventually, we started making our own syrups just for fun, inspired by the flavors we loved most.
The name Chandon House comes from the street where we lived in college. It was the kind of place where friends would stop by, meals turned into late-night conversations, and everyone felt at home. More than anything, it was a place built around sharing.
That’s what Chandon House is today, a small-batch syrup company inspired by travel, culture, and connection. Everything is made by hand, with flavors that tell a story and are meant to be shared.
Built on Chandon Drive. Shared with everyone.
Keep In Touch
Whether you're exploring a wholesale partnership or just want to say hello — reach out anytime. We're a small team and we read everything.